Mix tempeh and the tofu fried with dried chilli is a dish that always makes its way at the dining table. It’s hot and nice to eat with rice.  Spicy Chilli Oil simplifies the cooking. 

Sambal Tempeh Goreng

Ingredients

• 2 tablespoon Spicy  Chilli Oil MadeByNor
• 2 packet tempeh
• 3 tofu
• 10 dried chilli
• ⅓ cup dried shrimps (soak)
• 1 teaspoon sugar
• ½ teaspoon salt

Instructions

1. Preheat Spicy Chilli Oil and saute blended dried chilli with dried shrimps.
2. Put in cut and fried tempeh and tofu. Add in sugar and salt. Mix well.
3. Sambal Goreng is ready.