Mix tempeh and the tofu fried with dried chilli is a dish that always makes its way at the dining table. It’s hot and nice to eat with rice. Spicy Chilli Oil simplifies the cooking.
Sambal Tempeh Goreng
- 2 tablespoon Spicy Chilli Oil MadeByNor
- 2 packet tempeh
- 3 tofu
- 10 dried chilli
- ⅓ cup dried shrimps (soak)
- 1 teaspoon sugar
- ½ teaspoon salt
- Preheat Spicy Chilli Oil and saute blended dried chilli with dried shrimps.
- Put in cut and fried tempeh and tofu. Add in sugar and salt. Mix well.
- Sambal Goreng is ready.