Eggs in Cupcake: Things need to know
How to Prepare Eggs Before Mixing Egg size for cupcakes Grade AA and Grade A eggs are best for making cupcakes. Grade A eggs have the characteristics of Grade AA eggs except the white is solid. This is the quality most often sold in stores. Grade A eggs are suitable for making cupcake batter. I weighed a Grade A egg in the kitchen and found … Continue reading Eggs in Cupcake: Things need to know