Traditional Malaysian Kuih
Pisang Goreng or Banana Fritter is a sweet ripe banana coated in batter and deep-fried in cooking oil. The ripe banana is soft and could not be fried as it is. It must be coated with batter. As the hot oil absorb the batter, cook the batter and not directly the banana. Thus, producing the Pisang Goreng with a crispy texture outside while retaining its … Continue reading Banana Fritter Coated With Sesame Seed
A delicate sweet porridge with a soft texture that is easily cut through. It uses three main ingredients: rice flour, coconut milk and water. The syrup that accompanies the dessert gives it a light flavour and it has two types: palm sugar syrup as well as clear syrup. The original version of syrup is prepared using coarse sugar as the main ingredient. It produces clear water … Continue reading Recipe Bubur Som Som
A doughnut is a popular and simple dessert one can make at home. It is an easy and delicious recipe for family members and guests. It is one of the desserts that can be eaten in the morning or during tea time. They are many ways to serve doughnuts. You may coat them with sugar or dip with cooking chocolate and sprinkle it with your … Continue reading Recipe Donut Kampung
The Malay generation in the early days created kuih with three main ingredients. They use wheat flour, sugar and egg. They named it Kuih Baulu. The ingredients are normally available in the kitchen at their house in village. Kuih Baulu requires simple ingredients but the process to make is delicate with a longer time. There is no measurement tool to get the right amount of … Continue reading Baulu a Malay Traditional Kuih
Many of the Malay kuih we inherit from the older generation are traditionally being served until today. Malaysian can easily find all sorts of Malay delicacies sold by stalls at the roadside. Usually, our older generation creatively makes kuih from the ingredient that is easily available. Bingka Ubi is one of them. It is made from tapioca that easily grows in our tropical weather. In … Continue reading Getting to know Bingka Ubi
A type of street food Apam Balik has a pancake taste that is loved by many Malaysian. It has a dark brown crust with fillings of crushed groundnut, sugar and creamy sweet corn. The Apam Balik is another street food that is introduced to us at a very young age. We can find the Apam Balik hawker stall available in the morning wet market or … Continue reading Apam Balik a Versatile Pancake
Kuih Cara is a type of kuih origin from Malaysia. It has two varieties with two different tastes, sweet for Kuih Cara Manis and savoury for Kuih Cara Berlauk. The basic ingredients for Kuih Cara are coconut milk, wheat flour, egg, salt, water and cooking oil. The batter to make these are the same except the colour, shape and fillings of the kuih are different. … Continue reading Kuih Cara: A Malaysian Delicacy With Two Tastes
What is kuih cakoi? Cakoi is a Malay word for You-tiao, a type of Chinese doughnuts. The cakoi made up of basic ingredients such as wheat flour, egg, yeast, baking powder, milk, water, salt, sugar and cooking oil. The combination of the above ingredients produces a strip of golden brown color dough when cooked using the deep-fried method. (*Kuih is a broad term for Malay … Continue reading Cakoi Based on Chinese Fried Bread Recipe
Pau Kampung When I was a child, the introduction to the steam bun by my late mother is something I keep in my mind. Since then, I had been eaten steam bun throughout the life. Now, I made it for my family whenever I want to since the snack is even being loved by my children and grandchildren. I never get bored. Reminiscing the past, steam … Continue reading The Story of Steam Bun
Bubur or porridge is a sweet dessert in Malay culture that often we consume during teatime. The main ingredients could be varied from mung bean, glutinous rice, wheat flour and sweet potatoes. Usually, the porridge is cook with coconut milk on low heat, adding palm sugar to sweeten the dessert and giving it dark brown colour and salt to enhance the taste. It is common … Continue reading Bubur Pulut Hitam
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