Rice Vermicelli Beef Soup Noodle

There are many ways of making noodle soup in Malaysia and it is always broth. It can be rice vermicelli with vegetable soup, chicken soup, beef soup or lamb soup. The difference in the soup is the main ingredient that we use in the broth. The vegetable soup consists of mixed vegetables such as mushrooms, baby corn, carrot and pak choy.  To make the broth … Continue reading Rice Vermicelli Beef Soup Noodle

The Savoury Taste of Prawn Noodles at Sungai Dua, Penang

Penang in the northern state of Malaysia is a good place to visit. It can be reached by flight or drive through the North-South Expressway. From my house in Selayang, we drive through the highway in the morning and reach Penang within four hours. Alongside the highway, we can see the beautiful  Titiwangsa Ranges landscape, one of the oldest rainforests in the world. We checked … Continue reading The Savoury Taste of Prawn Noodles at Sungai Dua, Penang

Kuetiau Soup

Kuetiau  put in soup  transforms a simple dish to a hearty meal. It  is a dish to be enjoyed with family and friends. Especially during rainy seasons. Preparation time: 20 minutes Cooking time: 25 minutes  Difficulty: Easy Serving: 5 person  Kuetiau Soup  Ingredients 200gm beef 50g of shallots 10g of garlic 3cm ginger 1 stick cinnamon 5 super clove 2 flower clove 3 tablespoon soup … Continue reading Kuetiau Soup

How to cook Laksa Lemak using ramen

Once we used to eat laksa lemak in Perth, Australia. The taste was a unique, creamy and full of coconut milk. It used to be my daughter’s favourite. She recommends us to eat while we on vacation in Perth. The stall owner is an Asian descendent and has experiences cook Malaysian dish.  If in Malaysia laksa lemak the closest meal to its is Mee curry. … Continue reading How to cook Laksa Lemak using ramen