Recipe Ketam Masak Lemak

Crab cook with coconut milk tastes delicious and authentic when we eat with freshly cooked rice especially during lunch. The gravy for this dish is using coconut milk as the main ingredient. In Malay cooking, Ketam Masak Lemak has two versions: sweet and hot.  Naturally, the crabs turn the dish into a refreshing sweet taste with creamy gravy.  However, if you want to go for … Continue reading Recipe Ketam Masak Lemak