We established a non-baking cake with a different taste. Kek Batik is one of Malaysian delicacy made with traditional biscuit Marie as one of the main ingredients. Similar to our other lines of cakes and cupcakes, we are focusing in preparing it from coconut oil making it suitable for anyone who loves trying special treats. The topping is overflowing with chocolate sauce made from dark … Continue reading Kek Batik as Eid al-Fitr Cake

Different presentation of pandan flavour Pandan is one of the earliest flavours that we have made and thus it undergoes many changes in the form of presentation. Initially, we make it plain as we want to serve simple cupcakes to the customers. As time passes by, we add a few toppings to enhance the pandan cupcakes. Thus, we add chocolate chips, chocolate spread and chocolate … Continue reading Pandan Cupcakes

What is our body need daily? We consume a variety of food to supply nutrients and energy for our body every day.  The food that we take must contain a combination of nutrients.   What is nutrient: Substance in food that provides structural or functional components or energy to the body. Essential nutrient: Substance that must be obtained from the diet because the body cannot make … Continue reading Differences between cupcakes, fairy cakes and muffin