How to use pandan leaves to cook Malay Cuisine

Pandan leave has multiple usage in the Malay cuisine. It can be used to cook rice and sweet porridge like Bubur Pulut Hitam and Bubur Kacang Hijau. Besides that, it also can act as natural food colouring, a brush and natural fragrance to cooking. Cooking rice with pandan Nasi lemak is one of the great example of cooking rice with pandan. The pandan leaves give … Continue reading How to use pandan leaves to cook Malay Cuisine

Coconut oil for baking cake

Using coconut oil you can swap with butter Coconut oil is an edible plant-based oil extracted from the kernel of coconuts. This means it can be consumed directly, however, I rather use it as part of baking ingredients.   It has been two years since I started using coconut oil for baking cupcakes.   The coconut oil used in my cupcakes has made them a creamy, soft, … Continue reading Coconut oil for baking cake