Recipe Ketam Masak Lemak

Crab cook with coconut milk tastes delicious and authentic when we eat with freshly cooked rice especially during lunch. The gravy for this dish is using coconut milk as the main ingredient. In Malay cooking, Ketam Masak Lemak has two versions: sweet and hot.  Naturally, the crabs turn the dish into a refreshing sweet taste with creamy gravy.  However, if you want to go for … Continue reading Recipe Ketam Masak Lemak

Sambal Udang a Traditional Dish

Malaysians really love sambal, the village-style cuisine. There is one word that suits it best to describe the sambal: ‘pedas’.    Pedas is the Malay word to explain the taste of sambal.  Another word referring to sambal is hot taste. Sambal is a basic gravy and we may add it with seafood to make as side dish. Sambal with prawns gives a real kick eating with … Continue reading Sambal Udang a Traditional Dish