Sambal Udang a Traditional Dish

Malaysians really love sambal, the village-style cuisine. There is one word that suits it best to describe the sambal: ‘pedas’.    Pedas is the Malay word to explain the taste of sambal.  Another word referring to sambal is hot taste. Sambal is a basic gravy and we may add it with seafood to make as side dish. Sambal with prawns gives a real kick eating with … Continue reading Sambal Udang a Traditional Dish