Acar Buah: Traditional Complement for Malay Dish
Fruit pickles with sweet sour spicy taste Acar Buah or Fruits Pickles are a side dish that is a dark red colour cooked with a mixture of pickled fruits with three sweet, salty and sour flavours combined. These foods use vinegar to produce a sour taste, sugar to get a sweet taste and salt to balance the taste. The use of dried chillies and curry … Continue reading Acar Buah: Traditional Complement for Malay Dish