When the fragrant dilute through the atmosphere

Baking cupcakes using coconut oil Baking is one part of the cooking method. There are others too. We may stir-fry, deep fry, steam, boil and grill. All of these make the food tasty to eat and to get the best nutrients from it. Nutritional food leads to a healthy lifestyle. Food is one of many ways for family bonding. Cooking for the family makes the … Continue reading When the fragrant dilute through the atmosphere

Bawang Merah (Shallots)

Shallots in My Cooking We use onions all the time in cooking. It is a very important ingredient in a dish and without onion, the food is not tasty. There is a  variety of onion in the market but I  use three types of onion which is the red onion, yellow onion and shallots. Specifically, I use shallots to make ingredients for sauteing and preparing … Continue reading Bawang Merah (Shallots)

Belacan (Shrimp Paste)

Belacan is also known as shrimp paste in English. Belacan is a type of Malay condiment made of udang geragau (krill) that has been salted, dried and fermented for four months. It is an essential ingredient in Malay cooking. The recipes that had belacan are sambal tumis, asam pedas, air asam, sambal belacan. Essentially, there are two ways of making belacan either traditionally pound or … Continue reading Belacan (Shrimp Paste)