Palm sugar a Natural Sweetener from Asia

Palm sugar is a natural sweetener made from coconut sap. In Malaysia, it is better known as gula Melaka.  Coconut sap from coconut trees is also a basic ingredient for other food products such as chocolate toffee and cookies. Palm sugar is widely available in the local grocery stores in Malaysia.  In other countries, such as Ireland and the United State it can be found … Continue reading Palm sugar a Natural Sweetener from Asia

3 type of onions commonly use in cooking

There are variety of onions in the market and it a must-have sautéing ingredients in the cooking. I use three types of onion which is the red onion, yellow onion and shallots. Shallots Shallots is better known as bawang merah kecil in Malay. Specifically, I use shallots to make ingredients for sautéing and preparing sambal. For daily cooking the portion that I used will be three … Continue reading 3 type of onions commonly use in cooking

Soy Sauce: For cooking and consuming

Type of soy sauces There are three types of soy sauce: salty soy sauce, sweet soy sauce and dark soy sauce.  Soy sauce or which is famously known as kicap in our everyday Malay language is a suitable ingredient for cooking or to eat as it is.  In this blog post, I will share how I use soy sauce to simplify cooking and adding flavour … Continue reading Soy Sauce: For cooking and consuming

When the fragrant dilute through the atmosphere

Baking cupcakes using coconut oil Baking is one part of the cooking method. There are others too. We may stir-fry, deep fry, steam, boil and grill. All of these make the food tasty to eat and to get the best nutrients from it. Nutritional food leads to a healthy lifestyle. Food is one of many ways for family bonding. Cooking for the family makes the … Continue reading When the fragrant dilute through the atmosphere