Nasi Goreng Udang Kering

Easy to make using dried shrimp and frozen mix vegetables. I will give two recipes using different sauteing ingredients: cooking oil and chilli oil.

Version 1 : Cooking oil

Ingredients

  • 2 red onion
  • 1 garlic
  • 2 tablespoon cooking oil
  • 2 teaspoon of dried shrimp (soaked for 30 minutes)
  • 1 plate rice
  • 1 cup mix vegetable
  • pinch of salt

Instructions

Pound the red onion and garlic using mortar and pestle until you get a paste.

In a wok, pour the cooking oil and heat it up for 15 seconds.

Then, put in the dried shrimp that has been soaked into the wok. Stir-fry the dried shrimp for 1 minute.

Afterwards, add rice into the wok. Mix it well for five minutes.

Add in mix vegetable and salt. Cook for another five minutes.

Nasi Goreng Udang Kering is ready.

Nasi Goreng Udang Kering

Version 2 : Chilli oil.

Ingredients

  • 2 tablespoon chilli oil
  • 2 tablespoon dried shrimp (soaked for 30 minutes) 
  • 1 cup mix vegetable
  • 1 plate rice
  • Pinch of salt

Instructions

Preheat chilli oil and add soaked dried shrimp into the wok.

Add rice and mix evenly for 3 minutes. Make sure the rice and dried shrimp mix well.

Then add mix vegetable and salt. Cook for five minutes.

Nasi Goreng Udang Kering is ready.

This same version had been recorded. You may watch here using this link below!

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