Kek Batik as Eid al-Fitr Cake

We established a non-baking cake with a different taste. Kek Batik is one of Malaysian delicacy made with traditional biscuit Marie as one of the main ingredients. Similar to our other lines of cakes and cupcakes, we are focusing in preparing it from coconut oil making it suitable for anyone who loves trying special treats. The topping is overflowing with chocolate sauce made from dark … Continue reading Kek Batik as Eid al-Fitr Cake

Pandan Cupcakes

Different presentation of pandan flavour Pandan is one of the earliest flavour that we have making and thus it undergoes many changes in the form of presentation. Initially, we make it plain as we want to serve simple cupcakes to the customers. As time passing by, we add few topping to enhance the pandan cupcakes. Thus, we add chocolate chips, chocolate spread and chocolate rice … Continue reading Pandan Cupcakes

An open invitation to opportunity

When the lady seller at the coconut milk stall in the market gives a positive response that I can put my cupcakes at her stall gives me a motivational impact. This is a starting point to be an entrepreneur. I start thinking on the way home from the market.  Yes, I’m happy about this. In my mind, I think differently.  There are 10 questions lingering … Continue reading An open invitation to opportunity

Differences between cupcakes, fairy cakes and muffin

What is our body need daily? We consume a variety of food to supply nutrients and energy for our body every day.  The food that we take must contain a combination of nutrients.   What is nutrient: Substance in food that provides structural or functional components or energy to the body. Essential nutrient: Substance that must be obtained from the diet because the body cannot make … Continue reading Differences between cupcakes, fairy cakes and muffin