Udang Masak Lemak

Easy to cook prawn with Spicy Chili Oil MadeByNor garnish with coconut milk  gravy. 

Preparation time: 10 minutes

Cooking time: 8 minutes 

Difficulty: Easy

Serving: 4 person 

Udang  Masak Lemak


  • 600g prawn
  • 5 bird’s eye chillies
  • 5 tablespoon Spicy Chilli Oil MadeByNor
  • 1 turmeric leaf
  • 1 lemongrass
  • 4cm fresh turmeric
  • 200ml coconut milk
  • ½ teaspoon salt
  • 100ml water
  • 7 long bean


Steps 1: Clean the prawn and put aside.

Steps 2: Pound the bird’s eye chillies and fresh turmeric.

Steps 3: Tap the lemongrass, slice the turmeric leaf and cut the long bean.

Steps 4: Heat Spicy Chilli Oil and saute the pound mixture and lemongrass.

Steps 5: Put in prawns, long beans and salt. Cook for 4 minutes. 

Steps 6: Add in coconut milk and cook until the gravy produces a  small bubble.

Steps 7: Udang Masak Lemak is ready to be eaten.

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