Bawal Berlada

The fish that is cooked with Spicy Chili Oil  and chilli can be served as special dish for your family.

Preparation time: 10 minutes

Cooking time: 10 minutes 

Difficulty: Easy

Serving: 2 person 

Bawal Berlada

Bawal Berlada


  • 1 bawal (pomfret) 
  • 3 red chillies 
  • 20ml of cooking oil
  • ½ teaspoon turmeric powder
  • ½ teaspoon salt
  • 4 tablespoon Spicy Chilli Oil MadeByNor


Steps 1: Clean  and mix fish with  turmeric powder and salt.

Steps 2: Stir fry the fish until cooked.

Steps 3: Blend chillies with salt.

Steps 4: Heat the Spicy Chilli Oil MadeByNor on the pan and saute the blended chillies. 

Steps 5: Add the fried fish in the mixture and mix for a while.

Steps 6: Hot Chilli Fish or Bawal Berlada is ready to be eaten with rice.

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