Daging Halia

Here is another gourmet dish that can be prepared by using Spicy Chilli Oil MadeByNor.  It is fresh beef cooked with ginger easily available in the market.

Preparation time: 10 minutes

Cooking time: 1 hour 5 minutes 

Difficulty: Easy

Serving: 3 person 

Daging Halia Spicy Chili Oil

Ingredients for Daging Halia

Ingredients

  • 600g beef (the picture shown boil beef before slice)
  • 1 liter of water
  • 5cm ginger
  • 5 tablespoon Spicy Chilli Oil
  • A pinch of salt

Instructions

Prepared the beef

Boil the beef until it soften for about 1 hours. Then slice the beef and ginger.

Preheat the spicy chili oil and adding the beef

Preheat the Spicy Chilli Oil in the pan. Add in the slice beef and ginger.

Stir fry the beef , ginger slice for about 4 minutes. Or until it fragrant and turn dark brown.

Daging Halia or Stir-fry Beef Cook With Ginger is ready.

Daging Halia

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s