We established a non-baking cake with a different taste.

Kek Batik is one of Malaysian delicacy made with traditional biscuit Marie as one of the main ingredients.

Similar to our other lines of cakes and cupcakes, we are focusing in preparing it from coconut oil making it suitable for anyone who loves trying special treats.

The topping is overflowing with chocolate sauce made from dark cocoa and the taste was indulging for the chocolate lover.

The size of the cake is 9 x 9 inch with 2.5kg and can yield 16 pieces of square cake.

Kek Batik can last for two weeks keeping it in the refrigerator thus making it suitable for Eid al-Fitr celebration.