Spicy Chilli Oil helps to cook Mee Goreng Mamak Style at home. It is easy to prepare without hassle. Fried noodles using Spicy Chilli Oil tasty to eat for the whole family.
Prep time : 15 mins
Cook time: 7 mins
Serving size : 1 person
Difficulty: Easy
Ingredients
- 2 tablespoon Spicy Chilli Oil
- 2 prawn
- 1 plate yellow noodles
- 1 egg
- 3 tablespoon water
- 2 tablespoon soy sauce
- A pinch of salt
Ingredients for Garnishing
- 1/4 cup bean sprout
- 1/4 cup chives
- 4 slice fried tofu
- 3 sliced boiled potato
Instructions
Preheat the oil
Preheat the spicy chili oil for about 30 seconds. Then add in prawn let it cook for another 30 sec or until it turns slightly red.
Adding the noodles and egg
Then, add in the yellow noodles. Cook the noodles under medium heat for about 3 mins. Make sure it mixed together with the prawn.
Cooking the egg carefully
Place the noodle aside or make a partition in the wok to break the egg. When you cook inside the wok, there will be half portion of egg and half portion of noodles. Then using fork, whisk the egg until it turn half cook.
Then, mixed the half cooked egg with the noodles. Let it mix together for 1 min. Then add in water.
Adding the soy sauce
Put the soy sauce. Then mix together the soy sauce and noodles. Make sure the heat constantly under medium heat.
Garnishing
Add in bean sprout and chives. Let it cook a while.
Add a pinch of salt on top and mixed it together.
Lastly, add in slice fried tofu and slice boiled potato. Mixed it together.
Mee Goreng Mamak Style ready.
For the video check it down !
