How to Make Pandan Bubble Milk Tea at Home

We love pearl Milk Tea.

As pandan leaves is plenty in our compound, thus we decided to make a twist to the Milk Tea using pandan as the main ingredient for the bubble.

You may look at this article to see how we make pandan extract.

Here is the recipe.

Pandan Bubble Milk Tea At Home.
This is pandan bubble milk tea with palm sugar syrup. We can chew the pandan bubble.

Pandan Bubble Milk Tea

Prep time: 2 hours 

Cook time: 10 minutes

Servings: 2 drinks 


For milk tea 

  • 3 tablespoons loose-leaf black tea
  • 450ml of boiling water
  • 50 ml of full cream milk 

For caramel syrup

  • 100ml water 
  • 225g palm sugar 
  • 2 pandan leaves
  • 1/4 teaspoon salt

For Pandan Bubble 

  • 6 tablespoon tapioca flour 
  • 3 teaspoon wheat flour
  • 6 tablespoons freshly boiled water 
  • 2 teaspoons of pandan extract
  • Green food colouring

Prepare the tea

Soaked the loose-leaf black tea with cups of boiling water. Let the tea cools completely. 

Prepare the caramels syrup

Add the water, sugars, pandan leaves and salt to a pot and stir it together. Heat the water on medium-high and cook until the water boils and the sugar completely dissolves. Remove the pot from heat and let the caramel syrup cool before transferring to a small glass. 

Prepare the pandan bubble

Ingredients for pandan bubble
Ingredients for Pandan Bubble.

Place tapioca flour and wheat flour in a bowl. 

Pour the Flour Together
Pour the wheat flour into the tapioca flour.

Add a tablespoon of hot water to the same bowl and mix it little by little, until the rest of the water is finished.

Then add in the pandan extract and mix it together. 

Add a drop of green food colouring to give it a nice green colour.

Put the pandan extract
Place the pandan extract in the bowl full of flour.

Transfer to a flat surface and knead until the dough become smooth.

Roll until it becomes thin and cut them into small pieces. 

Roll each piece between your palms to turn them into small balls. Try to make them small in size and able to pass through straws.

Make a small pieces of pandan bubbles
After the pandan is rolled and lay flat on the board to cut into small pieces.

Prepare boiling water in a small pot. Add the pandan bubbles to the boiling water and let it cook for 5 minutes. 

The Pandan Bubble in Boiling Water
Pandan Bubble after rolled into small pieces and ready to be place in the boiling water.

Remove it from heat. Rinse the pandan bubbles with water. The pandan bubbles is ready.

Pandan Bubble at Home
The end results for pandan bubble.

Assemble the drinks 

Put few ice cubes into the glass. Strain 100 ml of tea into a glass. Add in three tablespoons of caramel syrup. Stir it for a while. 

Then add 50 ml of full cream milk. Lastly, add the pandan bubble. 

The Pandan Bubble Milk Tea is ready. 

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