Lala, a popular dish in Malaysian communities, can be cooked using Spicy Chilli Oil MadeByNor. The fast way to cook lala at home makes your cooking a lot easier. It just take 15 minutes of your time.
Preparation time: 5 minutes
Cooking time: 7 minutes
Serving: 4 person
- 1kg lala clams
- 4 tablespoon Spicy Chili Oil MadeByNor
- 2 red chillies
- 1 lemongrass
Steps 1: Clean lala clam and tap lemongrass.
Steps 2: Heat the Spicy Chilli Oil MadeByNor in moderate heat.
Steps 3: Saute the lemongrass until fragrance.
Steps 4: Put in lala, slice chillies, water and salt. Mix well for 6 minutes.
Steps 5: Lala Soup is ready.