Welcome to Our Blog!
We’re thrilled to share our love for Malaysian food with you.
Thanks to our blog post, we create articles that let the reader to know more about our favourite Malaysian Food. We are proud to shows what makes us unique in this lovely country.
Here, you will find a mix of content that ranges from traditional recipes to personal stories, and posts that highlight our products.
Feel free to read as much as you can and let us know if you enjoy it.
Your feedback mean to us as we continue to celebrate and share the vibrant flavors of Malaysia’s food.
Happy reading!
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Sambal Tempeh Goreng
Mix tempeh and the tofu fried with dried chilli is a dish that always makes its way at the dining table. It’s hot and nice to eat with rice. Spicy Chilli Oil simplifies the cooking. Sambal Tempeh Goreng Ingredients 2 tablespoon Spicy Chilli Oil MadeByNor 2 packet tempeh 3 tofu 10 dried chilli ⅓ cup…
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Nasi Goreng Udang Kering
Easy to make using dried shrimp and frozen mix vegetables. I will give two recipes using different sauteing ingredients: cooking oil and chilli oil. Version 1 : Cooking oil Ingredients 2 red onion 1 garlic 2 tablespoon cooking oil 2 teaspoon of dried shrimp (soaked for 30 minutes) 1 plate rice 1 cup mix vegetable…
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Seafood Paprik
The mix veggie fry with prawn and four sauces. The Spicy Chilli Oil MadeByNor reduces the time of cooking but the paprik is tasty. Ingredients 2 tablespoon Spicy Chilli Oil MadeByNor 300g prawn 1 cup cauliflower 3 baby corn 4 peas 1 carrot 1 onion 2 tablespoon chilli sauce 2 tablespoon tomato sauce 2 tablespoon…
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Ikan Tiga Rasa
The taste for Ikan Tiga Rasa, come from the mixture of ingredients of herb. I used Siakap or also known as barramundi fish. I have two version of cooking ikan tiga rasa. Here is the first version. Ingredients for the fish 1 siakap (clean and cut) 1/2 teaspoon turmeric powder 1/2 teaspoon salt 1/2 cup…
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Mee Goreng Mamak Style
I have been cooking Mee Goreng Mamak Style for my family for so many years and like to share my way with others. This Mee Goreng Mamak Style has two version of sautéing ingredients. The first version has been practiced by me for many years and the second version is the simplified one! You may…
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