Welcome to Our Blog!
We’re thrilled to share our love for Malaysian food with you.
Thanks to our blog post, we create articles that let the reader to know more about our favourite Malaysian Food. We are proud to shows what makes us unique in this lovely country.
Here, you will find a mix of content that ranges from traditional recipes to personal stories, and posts that highlight our products.
Feel free to read as much as you can and let us know if you enjoy it.
Your feedback mean to us as we continue to celebrate and share the vibrant flavors of Malaysia’s food.
Happy reading!
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Ikan Tiga Rasa
The taste for Ikan Tiga Rasa, come from the mixture of ingredients of herb. I used Siakap or also known as barramundi fish. I have two version of cooking ikan tiga rasa. Here is the first version. Ingredients for the fish 1 siakap (clean and cut) 1/2 teaspoon turmeric powder 1/2 teaspoon salt 1/2 cup…
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Mee Goreng Mamak Style
I have been cooking Mee Goreng Mamak Style for my family for so many years and like to share my way with others. This Mee Goreng Mamak Style has two version of sautéing ingredients. The first version has been practiced by me for many years and the second version is the simplified one! You may…
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How I toast belacan
In English, belacan is known as shrimp paste and one of the essential ingredients in Malay cooking. It is made from udang geragau that has been salted, fermented and dried for months. How to toast belacan Take a small portion of belacan. Then, make it into a round shape. Pressed the belacan to flatten it.…
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Sayur Tempeh Goreng
Spicy Chilli Oil MadeByNor makes the tempeh and tofu taste tasty in a fast way without hassle. Tofu and tempeh made which made from soya bean are tasty be fried usually. This dish adds up with dried tofu, dried prawn, red chilli and the long bean is easy to cook. Ingredients 3 tablespoon Spicy Chilli…
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Sup Lala
Lala, a popular dish in Malaysian communities, can be cooked using Spicy Chilli Oil MadeByNor. The fast way to cook lala at home makes your cooking a lot easier. It just take 15 minutes of your time. Preparation time: 5 minutes Cooking time: 7 minutes Difficulty: Easy Serving: 4 person Sup Lala Ingredients 1kg lala clams…
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