Articles

We’re thrilled to share our love for Malaysian food with you.

Thanks to our blog post, we create articles that let the reader to know more about our favourite Malaysian Food. We are proud to shows what makes us unique in this lovely country.

Here, you will find a mix of content that ranges from traditional recipes to personal stories, and posts that highlight our products.

Feel free to read as much as you can and let us know if you enjoy it.

Your feedback mean to us as we continue to celebrate and share the vibrant flavors of Malaysia’s food.

Happy reading!

  • Ketam Masak Lemak

    Crab is another seafood delicacy. Using Spicy Chilli Oil MadeByNor only four ingredients are needed to make a delicious Ketam Masak Lemak. The ingredients that we used are easily found which is coconut milk, turmeric and lemongrass. The method is easy to make.   Preparation time: 10 minutes Cooking time: 5 minutes  Difficulty: Easy Serving: 4 …

  • Stir Fry Kailan

    Easy cooking with Spicy Chilli Oil MadeByNor. Plain stir fry kailan yet tasty. Must try! Preparation time: 5 minutes Cooking Time: 3 minutes Difficulty: Easy Serving: 3 persons Stir fry Kailan Ingredients 4 spoon Spicy Chilli Oil MadeByNor 2 bunch kailan 100ml water Salt to taste Instructions Steps 1: Cut and clean Kailan.  Steps 2:…

  • Bawal Berlada

    The fish that is cooked with Spicy Chili Oil  and chilli can be served as special dish for your family. Preparation time: 10 minutes Cooking time: 10 minutes  Difficulty: Easy Serving: 2 person  Bawal Berlada Ingredients 1 bawal (pomfret)  3 red chillies  20ml of cooking oil ½ teaspoon turmeric powder ½ teaspoon salt 4 tablespoon…

  • Udang Masak Lemak

    Easy to cook prawn with Spicy Chili Oil MadeByNor garnish with coconut milk  gravy.  Preparation time: 10 minutes Cooking time: 8 minutes  Difficulty: Easy Serving: 4 person  Udang  Masak Lemak Ingredients 600g prawn 5 bird’s eye chillies 5 tablespoon Spicy Chilli Oil MadeByNor 1 turmeric leaf 1 lemongrass 4cm fresh turmeric 200ml coconut milk ½…

  • Stir Fry Siakap

    Fish is a good side dish to eat with rice. I prefer to stir fry fish because this way it maintains the juiciness of the fish fillet. To make it tasty stir fry the fish with Spicy Chilli Oil MadeByNor.  Prep time: 5 minutes Cook time: 40 minutes  Serving size: 3 person  Difficulty: Easy Stir…