Welcome to Our Blog!
We’re thrilled to share our love for Malaysian food with you.
Thanks to our blog post, we create articles that let the reader to know more about our favourite Malaysian Food. We are proud to shows what makes us unique in this lovely country.
Here, you will find a mix of content that ranges from traditional recipes to personal stories, and posts that highlight our products.
Feel free to read as much as you can and let us know if you enjoy it.
Your feedback mean to us as we continue to celebrate and share the vibrant flavors of Malaysia’s food.
Happy reading!
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Kuih Cara: A Malaysian Delicacy With Two Tastes
What is Kuih Cara ? Kuih Cara is a type of kuih origin from Malaysia. The basic ingredients for Kuih Cara are coconut milk, wheat flour, egg, salt, water and cooking oil. Kuih Cara cooked using a special mould. It has two varieties with two different tastes and colour, sweet and green in colour for…
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Cakoi Based on Chinese Fried Bread Recipe
What is kuih cakoi? Cakoi is a Malay word for You-tiao, a type of Chinese doughnuts. The cakoi made up of basic ingredients such as wheat flour, egg, yeast, baking powder, milk, water, salt, sugar and cooking oil. The combination of the above ingredients produces a strip of golden brown color dough when cooked using…
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Kek Batik as Eid al-Fitr Cake
We established a non-baking cake with a different taste. Kek Batik is one of Malaysian delicacy made with traditional biscuit Marie as one of the main ingredients. Similar to our other lines of cakes and cupcakes, we are focusing in preparing it from coconut oil making it suitable for anyone who loves trying special treats.…
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Grill Satay At Home
My version of satay That morning was just another day. I’m sitting at the dinner table in my kitchen while thinking about what to cook for lunch. I’ve always thought about what to cook for my family. Usually, we always have rice and side dishes for lunch. I want to make something other than rice…
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Bubur Pulut Hitam
Bubur Pulut Hitam Recipe Introduction Bubur Pulut Hitam, a favourite Malay dessert, is a rich and creamy porridge made from black glutinous rice. Traditionally served warm, it’s a popular dish at Malay weddings and gatherings. This recipe allows you to enjoy this delightful dessert at home with simple, readily available ingredients. Ingredients 1 cup black…
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