Welcome to Our Blog!
We’re thrilled to share our love for Malaysian food with you.
Thanks to our blog post, we create articles that let the reader to know more about our favourite Malaysian Food. We are proud to shows what makes us unique in this lovely country.
Here, you will find a mix of content that ranges from traditional recipes to personal stories, and posts that highlight our products.
Feel free to read as much as you can and let us know if you enjoy it.
Your feedback mean to us as we continue to celebrate and share the vibrant flavors of Malaysia’s food.
Happy reading!
-
Banana Leaves as Food Wrapper
The Banana Leaves Banana leaves have been part of Malay culture for centuries, used in both daily life and special occasions. Their role in wrapping food such as kuih, rice and tempeh highlights their practicality, cultural significance, and unique ability to enhance the flavour and presentation of traditional dishes. Kuih That Use Banana Leaves Banana…
-
Traditional sundry shop remain relevant in Malaysia
What is sundry shop? In Malaysia we called sundry shop as kedai pelbagai, in Singapore they have known as mama shop and sari-sari store in Philippines. There are popular in Malaysia and consider one-stop centre for those who want to cook and shop for daily cooking. Sundry shop is a shop that sells essential dry…
-
Apam Balik a Versatile Pancake
A type of street food Apam Balik has a pancake taste that is loved by many Malaysian. It has a dark brown crust with fillings of crushed groundnut, sugar and creamy sweet corn. The Apam Balik is another street food that is introduced to us at a very young age. We can find the Apam…
-
Kuih Cara: A Malaysian Delicacy With Two Tastes
What is Kuih Cara ? Kuih Cara is a type of kuih origin from Malaysia. The basic ingredients for Kuih Cara are coconut milk, wheat flour, egg, salt, water and cooking oil. Kuih Cara cooked using a special mould. It has two varieties with two different tastes and colour, sweet and green in colour for…
-
Cakoi Based on Chinese Fried Bread Recipe
What is kuih cakoi? Cakoi is a Malay word for You-tiao, a type of Chinese doughnuts. The cakoi made up of basic ingredients such as wheat flour, egg, yeast, baking powder, milk, water, salt, sugar and cooking oil. The combination of the above ingredients produces a strip of golden brown color dough when cooked using…
Halaman Sihat 