Welcome to Our Blog!
We’re thrilled to share our love for Malaysian food with you.
Thanks to our blog post, we create articles that let the reader to know more about our favourite Malaysian Food. We are proud to shows what makes us unique in this lovely country.
Here, you will find a mix of content that ranges from traditional recipes to personal stories, and posts that highlight our products.
Feel free to read as much as you can and let us know if you enjoy it.
Your feedback mean to us as we continue to celebrate and share the vibrant flavors of Malaysia’s food.
Happy reading!
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Homemade Seafood Pizza Bread
This recipe is simple and made use of available ingredients at the grocery store. If you plan camping or joining outdoor activities, this recipe will be suitable for that occasion. We are going to use bread slices to make the pizza base. The quantity of the bread is according to the size of the pan.…
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Rice Vermicelli Beef Soup Noodle
There are many ways of making noodle soup in Malaysia and it is always broth. It can be rice vermicelli with vegetable soup, chicken soup, beef soup or lamb soup. The difference in the soup is the main ingredient that we use in the broth. The vegetable soup consists of mixed vegetables such as mushrooms,…
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How to Make Pandan Bubble Milk Tea at Home
We love pearl Milk Tea. As pandan leaves is plenty in our compound, thus we decided to make a twist to the Milk Tea using pandan as the main ingredient for the bubble. You may look at this article to see how we make pandan extract. Here is the recipe. Pandan Bubble Milk Tea Prep…
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The Best Way to Eat Nasi Lemak
ways to eat Nasi Lemak In Malaysia, majority of us use our right hand to eat nasi lemak. Two ways to eat nasi lemak, first to take a small portion of nasi lemak using tip of fingers and mix with small portion of sambal. Take a bit of the condiment, which is the anchovies, egg…
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Recipe: Turkish Beyran Soup
Here, is my version of Turkish Beyran Soup. Turkish Beyran Soup Prep time: 2 hours 20 minutes Cook time: 2 hours 45 minutes Serving sizes: 4 persons The ingredients is divided into two. Sautéing ingredients 3 red onions 2 garlic 2 teaspoon cumin seeds 5 dried chillies 3 tbsp olive oil 1 tbsp butter 165ml…
