Welcome to Our Blog!
We’re thrilled to share our love for Malaysian food with you.
Thanks to our blog post, we create articles that let the reader to know more about our favourite Malaysian Food. We are proud to shows what makes us unique in this lovely country.
Here, you will find a mix of content that ranges from traditional recipes to personal stories, and posts that highlight our products.
Feel free to read as much as you can and let us know if you enjoy it.
Your feedback mean to us as we continue to celebrate and share the vibrant flavors of Malaysia’s food.
Happy reading!
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The Best Way to Eat Nasi Lemak
ways to eat Nasi Lemak In Malaysia, majority of us use our right hand to eat nasi lemak. Two ways to eat nasi lemak, first to take a small portion of nasi lemak using tip of fingers and mix with small portion of sambal. Take a bit of the condiment, which is the anchovies, egg…
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Recipe: Turkish Beyran Soup
Here, is my version of Turkish Beyran Soup. Turkish Beyran Soup Prep time: 2 hours 20 minutes Cook time: 2 hours 45 minutes Serving sizes: 4 persons The ingredients is divided into two. Sautéing ingredients Soup ingredients Garnishing ingredients Instructions Soaked the main ingredients for soup Soaked dhal for 2 hours and boil it for…
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Getting to know Bingka Ubi
Bingka Ubi Malaysian’s kuih Bingka Ubi is made from baked tapioca mixed with coconut milk, sugar and salt. The term Bingka Ubi is used by those living in the West Coast and the Southern state of Malaysia while those living in the Northern and Eastern Coast name it Bengkang Ubi Three types of Bingka Ubi The difference is according to the sugar…
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Cendol and Rojak
Ingredients in Cendol The classic cendol recipe consists of rice flour jelly, coconut milk, palm sugar, and ice. Some popular add-ons are red beans, glutinous rice, and creamy sweet corn, enhancing both the flavour and texture of the dessert. Unique cendol variations have also gained popularity. For example, adding a scoop of ice cream or…
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Banana Leaves as Food Wrapper
The Banana Leaves Banana leaves have been part of Malay culture for centuries, used in both daily life and special occasions. Their role in wrapping food such as kuih, rice and tempeh highlights their practicality, cultural significance, and unique ability to enhance the flavour and presentation of traditional dishes. Kuih That Use Banana Leaves Banana…
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