Welcome to Our Blog!
We’re thrilled to share our love for Malaysian food with you.
Thanks to our blog post, we create articles that let the reader to know more about our favourite Malaysian Food. We are proud to shows what makes us unique in this lovely country.
Here, you will find a mix of content that ranges from traditional recipes to personal stories, and posts that highlight our products.
Feel free to read as much as you can and let us know if you enjoy it.
Your feedback mean to us as we continue to celebrate and share the vibrant flavors of Malaysia’s food.
Happy reading!
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3 type of onions commonly use in cooking
Onions is the basis of everyday cooking; it is a must-have ingredient. In the market in Malaysia, there are shallots, red onion and yellow onion. These three onions are usually are different in terms of size, colour, smell and flavour. These onion are usually paired with garlic to enhance the taste of cooking. Shallots…
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Having a taste of real cendol
Why Make Your Own Cendol? Cendol is a favourite dessert in Malaysia, especially on sunny days for its refreshing qualities. While it’s easy to find cendol vendors, I’ve noticed a significant difference in the taste of cendol made with fresh coconut milk versus canned coconut milk. The latter, unfortunately, lacks the rich, authentic flavour that…
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Lessons learned through following recipes on the Internet
The internet is full of knowledge that everyone shares their own cooking tips. The key for learners is, to know whether the information is accurate and helpful. For me, there is no right or wrong way of cooking and everyone may find ways to work on their cooking skills. As for learning through the internet,…
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Homemade Seafood Pizza Bread
This recipe is simple and made use of available ingredients at the grocery store. If you plan camping or joining outdoor activities, this recipe will be suitable for that occasion. We are going to use bread slices to make the pizza base. The quantity of the bread is according to the size of the pan.…
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Rice Vermicelli Beef Soup Noodle
There are many ways of making noodle soup in Malaysia and it is always broth. It can be rice vermicelli with vegetable soup, chicken soup, beef soup or lamb soup. The difference in the soup is the main ingredient that we use in the broth. The vegetable soup consists of mixed vegetables such as mushrooms,…
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