Welcome to Our Blog!
We’re thrilled to share our love for Malaysian food with you.
Thanks to our blog post, we create articles that let the reader to know more about our favourite Malaysian Food. We are proud to shows what makes us unique in this lovely country.
Here, you will find a mix of content that ranges from traditional recipes to personal stories, and posts that highlight our products.
Feel free to read as much as you can and let us know if you enjoy it.
Your feedback mean to us as we continue to celebrate and share the vibrant flavors of Malaysia’s food.
Happy reading!
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Recipe Bubur Som Som
Bubur Som Som Bubur Som Som is a type of chilled dessert and has a delicate and soft texture that is easy to cut through. It uses three main ingredients which are rice flour, coconut milk and sugar. Bland taste of rice flour and coconut milk mixture taste delicious because of the syrup served together…
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Recipe Donut Kampung
A doughnut is a popular and simple dessert one can make at home. It is an easy and delicious recipe for family members and guests. It is one of the desserts that can be eaten in the morning or during tea time. They are many ways to serve doughnuts. You may coat them with sugar…
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Red Bean Sweet Porridge
I remember the taste of the red bean sweet porridge that I ordered during a visit to a Taiwanese dessert shop in Kuala Lumpur. The ingredients to make it are red bean, rock sugar and tangerine peel. I like to remake the sweet dessert using my own preference ingredients. Brief Story About Red Beans Also…
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7 Recipes to make an ordinary egg into a hearty meal
How important eggs in our home Even though it is simple yet is the main ingredient in many dishes. What is this main ingredient? The answer is an egg. Eggs are a versatile food and many people enjoy them fried, boiled, scrambled or baked. They are easy to incorporate into a diet. Eggs fulfil a…
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3 type of onions commonly use in cooking
Onions is the basis of everyday cooking; it is a must-have ingredient. In the market in Malaysia, there are shallots, red onion and yellow onion. These three onions are usually are different in terms of size, colour, smell and flavour. These onion are usually paired with garlic to enhance the taste of cooking. Shallots…
Halaman Sihat 