Welcome to Our Blog!
We’re thrilled to share our love for Malaysian food with you.
Thanks to our blog post, we create articles that let the reader to know more about our favourite Malaysian Food. We are proud to shows what makes us unique in this lovely country.
Here, you will find a mix of content that ranges from traditional recipes to personal stories, and posts that highlight our products.
Feel free to read as much as you can and let us know if you enjoy it.
Your feedback mean to us as we continue to celebrate and share the vibrant flavors of Malaysia’s food.
Happy reading!
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Tart Nanas Nyonya : The Beloved Pineapple Tart
Tart Nanas Nyonya Tart Nanas Nyonya is a flower shaped pastry with pineapple jam layered on top of it. The pastry is made from flour, butter and egg. While the pineapple jam uses pineapple fruits, cinnamon stick and sugar. The pineapple jam is cooked separately before it is added on top of the dough. Only…
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The Aroma of Beef Bone Soup
Bone soup is made from beef bones that still have meat attached and boiled for a long hour together with spices, shallots, garlic and ginger to add flavor. The spice that has been used is cinnamon, clove, star anise, cumin, fennel, coriander, cardamom and black pepper. The time to boil the bone is approximately four…
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Ikan Cencaru Sumbat Kelapa
Ikan Cencaru means hardtail scad fish. Sumbat Kelapa means the action of stuffing grated coconut into the fish. The phrase Ikan Cencaru Sumbat Kelapa means fresh hardtail scad stuffed with flavoured grated coconut. The grated coconut is pounded with fresh turmeric, turmeric leaves, chilli, onion and salt. The mixing of the ingredients made the grated…
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Baking Ingredients in Selayang
A shopping guide for home bakers This guide is for anyone who is residing outside of Selayang and wish to do shopping here. Baking Supplier in Selayang 1. House of Ingredients (HOI) Location Located right across the street of Jalan Besar Selayang Baru from Selayang, opposite the Petronas pump station. If you come from Jalan…
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Acar Buah: Traditional Complement for Malay Dish
Fruit pickles with sweet sour spicy taste Acar Buah or Fruits Pickles are a side dish that is a dark red colour cooked with a mixture of pickled fruits with three sweet, salty and sour flavours combined. These foods use vinegar to produce a sour taste, sugar to get a sweet taste and salt to…
