Welcome to Our Blog!
We’re thrilled to share our love for Malaysian food with you.
Thanks to our blog post, we create articles that let the reader to know more about our favourite Malaysian Food. We are proud to shows what makes us unique in this lovely country.
Here, you will find a mix of content that ranges from traditional recipes to personal stories, and posts that highlight our products.
Feel free to read as much as you can and let us know if you enjoy it.
Your feedback mean to us as we continue to celebrate and share the vibrant flavors of Malaysia’s food.
Happy reading!
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Kuih Bahulu A Malay Traditional Favourite
Kuih Bahulu is one of the Malaysian classic cakes that uses three ingredients: wheat flour, sugar and egg. The process to make Kuih Bahulu is delicate. Thus, it required a whole day to make. The traditional process of making Kuih Bahulu This is the process that my late mother used to do in the…
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Cupcakes in Selayang
COCAKERY’s Cupcake You are welcome to walk into our COCAKERY’s Cottage at Bandar Baru Selayang, Fasa 2B to try the cupcakes. At COCAKERY, we make cupcakes that are perfect for birthdays, small celebrations or even community event. Why Choose Our Cupcakes? Designs Available Want something more special? We offer:
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How to use pandan leaves to cook Malay Cuisine
Pandan leave has multiple usage in the Malay cuisine. It can be used to cook rice and sweet porridge like Bubur Pulut Hitam and Bubur Kacang Hijau. Besides that, it also can act as natural food colouring, a brush and natural fragrance to cooking. Cooking rice with pandan Nasi lemak is one of the great…
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Three Malay’s delicacies from overripe banana
If you have an overripe banana do not throw it away. It is good to make Malay traditional delicacies: Jemput-jemput pisang, Kek pisang or Lepat pisang. Three different methods of Malay cooking to transform an overripe banana into a yummy snack! Jemput-Jemput Pisang (Banana Balls by deep-frying). Kek Pisang (Banana Cakes by baking). Lepat Pisang…
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Cucur Udang (Prawn Fritters) A Classic Snack
Cucur Udang The prawn fritters make from flour mix with turmeric powder which give yellow colour. This yellow batter then add with egg, beansprout, chives and chillies. The prawn put on top of the mixture and deep fried until crispy golden brown. The inside texture is soft with the taste of prawns and vegetables. Cucur…
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