Welcome to Our Blog!
We’re thrilled to share our love for Malaysian food with you.
Thanks to our blog post, we create articles that let the reader to know more about our favourite Malaysian Food. We are proud to shows what makes us unique in this lovely country.
Here, you will find a mix of content that ranges from traditional recipes to personal stories, and posts that highlight our products.
Feel free to read as much as you can and let us know if you enjoy it.
Your feedback mean to us as we continue to celebrate and share the vibrant flavors of Malaysia’s food.
Happy reading!
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Facts About Rendang
What is rendang? Rendang is a traditional dark brown Malay dish based on herbs and spices. The herbs use in rendang such as lemongrass, galangal, ginger, fresh turmeric, dried chilli, red onion and garlic. While the spices use in making rendang is fennel and cumin. All these ingredients are ground and sautéed using cooking oil.…
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Kuih Bahulu A Malay Traditional Favourite
Kuih Bahulu is one of the Malaysian classic cakes that uses three ingredients: wheat flour, sugar and egg. The process to make Kuih Bahulu is delicate. Thus, it required a whole day to make. The traditional process of making Kuih Bahulu This is the process that my late mother used to do in the…
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Cupcakes in Selayang
Little Flowers You Can Eat There is something special about cupcakes. Perhaps it is because they are small enough to hold in one hand, yet they can carry so much character. A little swirl of buttercream, a few delicate petals and a soft colour. Suddenly, an ordinary cupcake becomes something worth looking at before taking…
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How to use pandan leaves to cook Malay Cuisine
Pandan leave has multiple usage in the Malay cuisine. It can be used to cook rice and sweet porridge like Bubur Pulut Hitam and Bubur Kacang Hijau. Besides that, it also can act as natural food colouring, a brush and natural fragrance to cooking. Cooking rice with pandan Nasi lemak is one of the great…
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Three Malay’s delicacies from overripe banana
If you have an overripe banana do not throw it away. It is good to make Malay traditional delicacies: Jemput-jemput pisang, Kek pisang or Lepat pisang. Three different methods of Malay cooking to transform an overripe banana into a yummy snack! Jemput-Jemput Pisang (Banana Balls by deep-frying). Kek Pisang (Banana Cakes by baking). Lepat Pisang…
