Welcome to Our Blog!
We’re thrilled to share our love for Malaysian food with you.
Thanks to our blog post, we create articles that let the reader to know more about our favourite Malaysian Food. We are proud to shows what makes us unique in this lovely country.
Here, you will find a mix of content that ranges from traditional recipes to personal stories, and posts that highlight our products.
Feel free to read as much as you can and let us know if you enjoy it.
Your feedback mean to us as we continue to celebrate and share the vibrant flavors of Malaysia’s food.
Happy reading!
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Tepung Pelita: A Traditional Malay Pudding
What is Tepung Pelita ? Tepung Pelita is a type of kuih served in a small rectangle container made of banana leaves and steamed. The Tepung Pelita consists of two distinct layers, the bottom is a green colour mix of pandan juice, tapioca flour and rice flour. While the top layer is white colour mix…
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Pulut Panggang A Taste of Grilled Glutinous Rice
Pulut Panggang Pulut Panggang is grilled glutinous rice cooked with coconut milk containing serunding kelapa or cooked grated coconut wrapped with banana leaves grilled over embers or a pan with a slow heat. Serunding kelapa is yellow grated coconut stir-fried with dried shrimp, dried chillies, onion, turmeric powder, salt and sugar as a filling. This…
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Tart Nanas Nyonya : The Beloved Pineapple Tart
Tart Nanas Nyonya Tart Nanas Nyonya is a flower shaped pastry with pineapple jam layered on top of it. The pastry is made from flour, butter and egg. While the pineapple jam uses pineapple fruits, cinnamon stick and sugar. The pineapple jam is cooked separately before it is added on top of the dough. Only…
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The Aroma of Beef Bone Soup
Bone soup is made from beef bones that still have meat attached and boiled for a long hour together with spices, shallots, garlic and ginger to add flavor. The spice that has been used is cinnamon, clove, star anise, cumin, fennel, coriander, cardamom and black pepper. The time to boil the bone is approximately four…
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Ikan Cencaru Sumbat Kelapa
Ikan Cencaru means hardtail scad fish. Sumbat Kelapa means the action of stuffing grated coconut into the fish. The phrase Ikan Cencaru Sumbat Kelapa means fresh hardtail scad stuffed with flavoured grated coconut. The grated coconut is pounded with fresh turmeric, turmeric leaves, chilli, onion and salt. The mixing of the ingredients made the grated…
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