Welcome to Our Blog!
We’re thrilled to share our love for Malaysian food with you.
Thanks to our blog post, we create articles that let the reader to know more about our favourite Malaysian Food. We are proud to shows what makes us unique in this lovely country.
Here, you will find a mix of content that ranges from traditional recipes to personal stories, and posts that highlight our products.
Feel free to read as much as you can and let us know if you enjoy it.
Your feedback mean to us as we continue to celebrate and share the vibrant flavors of Malaysia’s food.
Happy reading!
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The Journey Behind COCAKERY’s Buttercream Flower Cakes
Every handcrafted buttercream flower cake at COCAKERY begins with a journey of inspiration, learning, and perseverance. Discover how a passion for floral cake artistry grew into creating elegant buttercream flower cakes in Selayang, each piped by hand to celebrate life’s most meaningful moments with beauty, creativity, and craftsmanship.
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Mini Cake Collection by COCAKERY
Stories From COCAKERY Cottage At COCAKERY, every custom cake has its own story behind each order, giving our work its true meaning. Last weekend, we received three custom cake orders from three different customers. Each cake has its own colours, design, and personalised message, yet they all had one thing in common—they were ordered to…
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Understanding Different Type of Customers in a Small Bakery Business
Running home based bakery is nit just selling dessert. You have to understand their emotions, behavior and how they respond to your business.
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Behind COCAKERY Cart: My Journey as a Home-Based Baker in Malaysia
COCAKERY cart is more than a place to sell desserts — it is a classroom, a testing ground, and a symbol of our journey. Discover the story behind COCAKERY Cart, how a passionate home baker in Malaysia turned a humble cart into a symbol of learning and resilience. Why COCAKERY cart started A mix of…
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Soy Sauce: For Cooking and Consuming
Soy Sauce in Malaysia Soy sauce can be eaten as it is or for cooking. Soy sauce is well-known in Asian-style cuisine, and there are many types of soy sauce to name: Chinese Soy Sauce, Japanese Soy Sauce, and Indonesian Soy Sauce. In Malaysia, where I grew up, we have three different kind of soy…
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