Traditional Malaysian Kuih
What is kuih cakoi? Cakoi is a Malay word for You-tiao, a type of Chinese doughnuts. The cakoi made up of basic ingredients such as wheat flour, egg, yeast, baking powder, milk, water, salt, sugar and cooking oil. The combination of the above ingredients produces a strip of golden brown color dough when cooked using the deep-fried method. (*Kuih is a broad term for Malay … Continue reading Cakoi Based on Chinese Fried Bread Recipe
Pau Kampung When I was a child, the introduction to the steam bun by my late mother is something I keep in my mind. Since then, I had been eaten steam bun throughout the life. Now, I made it for my family whenever I want to since the snack is even being loved by my children and grandchildren. I never get bored. Reminiscing the past, steam … Continue reading The Story of Steam Bun
Bubur or porridge is a sweet dessert in Malay culture that often we consume during teatime. The main ingredients could be varied from mung bean, glutinous rice, wheat flour and sweet potatoes. Usually, the porridge is cook with coconut milk on low heat, adding palm sugar to sweeten the dessert and giving it dark brown colour and salt to enhance the taste. It is common … Continue reading Bubur Pulut Hitam
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