Banana Fritter Coated With Sesame Seed

Pisang Goreng or Banana Fritter is a sweet ripe banana coated in batter and deep-fried in cooking oil.   The ripe banana is soft and could not be fried as it is. It must be coated with batter.   As the hot oil absorb the batter, cook the batter and not directly the banana.  Thus, producing the Pisang Goreng with a crispy texture outside while retaining its … Continue reading Banana Fritter Coated With Sesame Seed

Bihun Sup (Rice Vermicelli in Spicy Beef Soup)

The beef soup is laden with spices. The beef broth contains pounded fennel seed, cumin seed, black pepper, and coriander seeds. To complete the taste, eat with bird’s eye chilli and soy sauce. Known as Sambal Kicap or spicy-sweet soy sauce.  This Bihun Sup is popular in the northern state of Peninsular Malaysia and is fondly known as Bihun Sup Utara. The special feature about … Continue reading Bihun Sup (Rice Vermicelli in Spicy Beef Soup)

Laksa Lemak Curry Noodles

Homemade Laksa Lemak gives a satisfying taste to enjoy with family. The gravy’s main ingredient is coconut milk and curry powder.  The sweet creamy taste of coconut milk makes the gravy satisfying to eat while the curry powder offers a spicy taste.  The Laksa Lemak is another version of Curry Noodles.  The difference is in the gravy.     Laksa Lemak uses more coconut milk, giving a … Continue reading Laksa Lemak Curry Noodles

Recipe Ketam Masak Lemak

Crab cook with coconut milk tastes delicious and authentic when we eat with freshly cooked rice especially during lunch. The gravy for this dish is using coconut milk as the main ingredient. In Malay cooking, Ketam Masak Lemak has two versions: sweet and hot.  Naturally, the crabs turn the dish into a refreshing sweet taste with creamy gravy.  However, if you want to go for … Continue reading Recipe Ketam Masak Lemak

Recipe Bubur Som Som

A delicate sweet porridge with a soft texture that is easily cut through. It uses three main ingredients: rice flour, coconut milk and water.  The syrup that accompanies the dessert gives it a light flavour and it has two types: palm sugar syrup as well as clear syrup.  The original version of syrup is prepared using coarse sugar as the main ingredient. It produces clear water … Continue reading Recipe Bubur Som Som

Red Bean Sweet Porridge

I remember the taste of the red bean sweet porridge that I ordered during a visit to a Taiwanese dessert shop in Kuala Lumpur. The ingredients to make it are red bean, rock sugar and tangerine peel.  I like to remake the sweet dessert using my own preference ingredients. Brief Story About Red Beans  Also known as the adzuki bean. It is native to China … Continue reading Red Bean Sweet Porridge

Glass containers as a food packaging

Food packaging is a closed container used to protect and preserve the quality of food during shipment, stored or displayed Two main types of glass containers in food packaging: glass bottles and glass jars. Glass bottles have narrow necks while glass jars have wide openings. Both glass bottles and jars are made from four main materials; sand, soda ash, limestone, and “cullet,”. Cullet is recycled … Continue reading Glass containers as a food packaging

Cupcake Marble Guna Minyak

 Asal usul kek marble  Kek Marble berasal dari Jerman pada abad ke-19.  Pada asalnya mereka mengadun Kek Marble dengan menggunakan rempah ratus dan sirap gula.  Dua warna yang digunakan  Kek Marble tradisional adalah warna coklat dan vanila.  Resipi pertama yang direkodkan untuk kek marble muncul dalam buku masakan Amerika yang diterbitkan pada tahun 1889.  Resipi ini menggantikan gabungan rempah ratus dan sirap gula dengan menggunakan  … Continue reading Cupcake Marble Guna Minyak

The Facts About Ketupat from Malay’s Kitchen

Ketupat is a type of food specially made during Hari Raya Aidilfitri. In Malaysia, there are two type of ketupat named, ketupat nasi and ketupat palas. The difference between ketupat nasi and ketupat palas Traditionally, ketupat nasi is a rice-based that is wrapped in the young coconut leaves. While ketupat palas is a glutinous rice-based wrapped in the leaves of pokok palas (fan palm leaves). … Continue reading The Facts About Ketupat from Malay’s Kitchen