Welcome to Our Blog!
We’re thrilled to share our love for Malaysian food with you.
Thanks to our blog post, we create articles that let the reader to know more about our favourite Malaysian Food. We are proud to shows what makes us unique in this lovely country.
Here, you will find a mix of content that ranges from traditional recipes to personal stories, and posts that highlight our products.
Feel free to read as much as you can and let us know if you enjoy it.
Your feedback mean to us as we continue to celebrate and share the vibrant flavors of Malaysia’s food.
Happy reading!
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Understanding Different Type of Customers in a Small Bakery Business
Running home based bakery is nit just selling dessert. You have to understand their emotions, behavior and how they respond to your business.
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Behind COCAKERY Cart: My Journey as a Home-Based Baker in Malaysia
COCAKERY cart is more than a place to sell desserts — it is a classroom, a testing ground, and a symbol of our journey. Discover the story behind COCAKERY Cart, how a passionate home baker in Malaysia turned a humble cart into a symbol of learning and resilience. Why COCAKERY cart started A mix of…
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Soy Sauce: For Cooking and Consuming
Soy Sauce in Malaysia Soy sauce can be eaten as it is or for cooking. Soy sauce is well-known in Asian-style cuisine, and there are many types of soy sauce to name: Chinese Soy Sauce, Japanese Soy Sauce, and Indonesian Soy Sauce. In Malaysia, where I grew up, we have three different kind of soy…
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Ketupat A Must Have Dish For Hari Raya
Ketupat is a type of food specially made during Hari Raya Aidilfitri. In Malaysia, there are two type of ketupat named, ketupat nasi and ketupat palas. The difference between ketupat nasi and ketupat palas Traditionally, ketupat nasi is a rice-based that is wrapped in the young coconut leaves. While ketupat palas is a glutinous rice-based…
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Tart Nenas For Festive Seasons
Why Tart Nenas are Ideal for Festive Seasons? Tart Nenas one of the evergreen and versatile pastries. This pastry can be enjoyed people in different cultures thus in variety festive seasons. The combination of buttery pastries and sweet-sour pineapple jam make Tart Nenas essential cookies that must have during festive seasons in Malaysia such as…
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