Red Velvet with Cream Cheese

Price & Sizes:

RM 32.90 for a 4-inch, weigh 320g +/- for ready stock at the COCAKERY Cottage

RM 130 for a 7-inch, weighing 1.8kg +/- (made upon order)

Description:

Flavour:

Red Velvet

Frosting:

Cream Cheese

Ingredients:

butter, egg, flour, cream cheese, icing sugar.

Detailed Description:

Our Red Velvet Cake is baked soft and moist, layered with cream cheese frosting that’s not overly sweet. Finished with red velvet crumbs around the side and classic piping on top. Our Red Velvet with Cream Cheese is perfect for casual treats and small celebrations.

Best for:

• Small gatherings
• Gift for family and friends
• Personal indulgence

Dietary info:

This cake contains gluten and dairy products.

Each cake is handmade, so slight variations in decorations may occur.