Tastebud

Herb in the pot

In cooking, we know that herbs are good for our health as it has long been related to medicine since the beginning of the European Middle Ages. Herbs go well in the cooking. It makes the dish taste better and enhances the colour for growing appetite. Locally, we have lots of herb to be eaten … Continue reading Herb in the pot

From Kitchen To Beauty

Coconut water for drinks Coconut is one of the plants that do wonders in people’s life. In my culture, we use a lot of coconut-based ingredients for cooking. It has is own daily use especially for the coconut milk and grated coconut.  The amount of coconut usage is high and because of that, it is … Continue reading From Kitchen To Beauty

Bawang Merah (Shallots)

Shallots in My Cooking We use onions all the time in cooking. It is a very important ingredient in a dish and without onion, the food is not tasty. There is a  variety of onion in the market but I  use three types of onion which is the red onion, yellow onion and shallots. Specifically, … Continue reading Bawang Merah (Shallots)

Belacan (Shrimp Paste)

Belacan is also known as shrimp paste in English. Belacan is a type of Malay condiment made of udang geragau (krill) that has been salted, dried and fermented for four months. It is an essential ingredient in Malay cooking. The recipes that had belacan are sambal tumis, asam pedas, air asam, sambal belacan. Essentially, there … Continue reading Belacan (Shrimp Paste)

Glass Jar and Benefits

Firstly, we have an idea to make innovation of producing food of our own. The food is sambal. It has to be packed to reach the people. On the advice of the physician, we decided to use a glass jar to pack the sambal.   The physician told us that Besides from the health benefits, it … Continue reading Glass Jar and Benefits

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Asyiqin and Nor

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