Pastry as a staple food There is a lot of food considered staple foods although the generation definition varied. For Malay, rice is our staple food. Rice is marvellous to eat with any side dish such as seafood, poultry or meat.  Rice is a carbohydrate food and if taken more without using it, the energy that had to be used turns to fat and thus … Continue reading Petite ingredient do wonders in cooking

How important eggs in our home Even though it is simple yet is the main ingredient in many dishes. What is this main ingredient? The answer is an egg. Eggs are a versatile food and many people enjoy them fried, boiled, scrambled or baked. They are easy to incorporate into a diet. Eggs fulfil a lot of cooking requirements. It is cost saving protein. Easy … Continue reading Making an ordinary egg into a hearty meal

The  Story of Wheat Flour I was introduced to wheat flour at a very young age by my late mother.  Even though rice is my main food, wheat flour is my staple food too. The wheat flour contributes a lot of food to us while I’m growing up in my mother’s household. Those days there is no outside food. Every day we eat fresh home-cooked … Continue reading How to use 3 ingredients to make solid food complete with nutrients

Our desserts made from a different type of flour Next after rice, flour is our staple food for Malaysian. The food made from the flour complement the main dish. Normally, it has to be a snack or dessert.  There are many types of flour that can be made cake and porridge or we call it kuih-muih and bubur. The flour is a very important ingredient … Continue reading 5 Classic Recipes Made From Flour