Three tastes for the fry barramundi fish comes from the mixture of ingredients as hot and herb dishes are in our culture. The aroma from Spicy Chilli Oil MadeByNor enhances the taste of hot sauce. Ikan Tiga Rasa Ingredients 2 tablespoon Spicy Chilli Oil MadeByNor 1 ikan Siakap (barramundi  fish) ½ teaspoon salt ½ teaspoon turmeric powder 1 lemongrass 6 bird’s eye chillies 2 tablespoon … Continue reading Ikan Tiga Rasa

The fish that is cooked with Spicy Chili Oil  and chilli can be served as special dish for your family. Preparation time: 10 minutes Cooking time: 10 minutes  Difficulty: Easy Serving: 2 person  Bawal Berlada Ingredients 1 bawal (pomfret)  3 red chillies  20ml of cooking oil ½ teaspoon turmeric powder ½ teaspoon salt 4 tablespoon Spicy Chilli Oil MadeByNor Instructions Steps 1: Clean  and mix … Continue reading Bawal Berlada

Fish is a good side dish to eat with rice. I prefer to stir fry fish because this way it maintains the juiciness of the fish fillet. To make it tasty stir fry the fish with Spicy Chilli Oil MadeByNor.  Prep time: 5 minutes Cook time: 40 minutes  Serving size: 3 person  Difficulty: Easy Stir Fry Siakap Ingredients 1 ikan siakap (Barramundi) 1/2 teaspoon turmeric … Continue reading Stir Fry Siakap

Traditionally, curry is a bit messy to make. The Spicy Chilli Oil MadeByNor simplifies the method but the same result as you make it through a complicated way.   Prep time: 5 minutes Cook time: 35 minutes  Serving size : 2 person  Difficulty: Easy Kari Ikan Spicy Chilli Oil  Ingredients To make curry paste ½ cup fish curry powder 4 tablespoon of plain water To make … Continue reading Kari Ikan