Three tastes for the fry barramundi fish comes from the mixture of ingredients as hot and herb dishes are in our culture. The aroma from Spicy Chilli Oil MadeByNor enhances the taste of hot sauce. Ikan Tiga Rasa Ingredients 2 tablespoon Spicy Chilli Oil MadeByNor 1 ikan Siakap (barramundi fish) ½ teaspoon salt ½ teaspoon turmeric powder 1 lemongrass 6 bird’s eye chillies 2 tablespoon … Continue reading Ikan Tiga Rasa
The fish that is cooked with Spicy Chili Oil and chilli can be served as special dish for your family. Preparation time: 10 minutes Cooking time: 10 minutes Difficulty: Easy Serving: 2 person Bawal Berlada Ingredients 1 bawal (pomfret) 3 red chillies 20ml of cooking oil ½ teaspoon turmeric powder ½ teaspoon salt 4 tablespoon Spicy Chilli Oil MadeByNor Instructions Steps 1: Clean and mix … Continue reading Bawal Berlada
Fish is a good side dish to eat with rice. I prefer to stir fry fish because this way it maintains the juiciness of the fish fillet. To make it tasty stir fry the fish with Spicy Chilli Oil MadeByNor. Preparation time: 10 minutes Cooking time: 20 minutes Difficulty: Easy Serving: 2 person Stir Fry Siakap Ingredients 1 ikan siakap (Barramundi) 5 tablespoon Spicy Chilli … Continue reading Stir Fry Siakap
Traditionally, curry is a bit messy to make. The Spicy Chilli Oil MadeByNor simplifies the method but the same result as you make it through a complicated way. Preparation time: 5 minutes Cooking time: 10 minutes Difficulty: Easy Serving: 4 person Kari Ikan Spicy Chilli Oil Ingredients 5 tablespoon Spicy Chili Oil MadeByNor 2 pieces ikan tenggiri ½ teaspoon salt 200ml coconut milk 150ml water … Continue reading Kari Ikan
