Malaysian food is diversified with culture Today, there are many ways of people having a meal. Back then when we were a child, the only things that we know is our mother’s cooking. But not to this day, whereby we are fed with a variety of food. The food industry has blooming even for the people who are not having the same culture could have … Continue reading Signature Dish of Malaysia
Consuming milk indirectly Drinking a glass of milk every day is not in our Malay culture. Usually, mothers in our culture will stop giving milk to baby gradually as weaning commenced. And as we have grown up we rarely drink milk as it is. However, I like to make a cup of hot coffee with milk in it. The proportion between the coffee and the … Continue reading It is about milk
We produced cupcake using coconut oil which is the plant-based oil ingredients that are suitable for those having allergy to dairy products. The ingredients are also suited for semi vegetarian. (These vegetarians eat plant foods and may eat chicken or fish, dairy products, and eggs). The cupcakes that we are produced has a delicious taste and suite to the taste buds. The batter made from … Continue reading Information about our cupcakes
2020 is the year of uncertainty for most people who struggle to keep afloat and we are among them to join the race. We do not want to miss the boat if the uncertainty uplifted. We can’t sit back and relax watching everyone make a move during this pandemic because we want to have a share on that piece of cake if the economy blooms … Continue reading Lessons learned from the market
It is common for me to take fruits after having the main meal. Either it is lunch or dinner. I take fruits as a dessert but this is not always the case. Sometimes, I take fruits in between meals. The habit of eating fruit because I’m hungry like one hour before the meal is a norm for me. It is because I do not want … Continue reading You Reap What You Sow
Every day different taste My day will not be completed if I do not drink a cup of tea. Tea has become part of my indulgence no matter what day I faced. Variety of tea available in the market that I already tried. Once I into having a healthy tea, without sugar in it. I choose black tea with different taste of fruit such as … Continue reading Tea for refreshment
Coconut water for drinks Coconut is one of the plants that do wonders in people’s life. In my culture, we use a lot of coconut-based ingredients for cooking. It has is own daily use especially for the coconut milk and grated coconut. The amount of coconut usage is high and because of that, it is normal to see people plant coconut in their house compound … Continue reading From Kitchen To Beauty
Baking cupcakes using coconut oil Baking is one part of the cooking method. There are others too. We may stir-fry, deep fry, steam, boil and grill. All of these make the food tasty to eat and to get the best nutrients from it. Nutritional food leads to a healthy lifestyle. Food is one of many ways for family bonding. Cooking for the family makes the … Continue reading When the fragrant dilute through the atmosphere
Pastry as a staple food There is a lot of food considered staple foods although the generation definition varied. For Malay, rice is our staple food. Rice is marvellous to eat with any side dish such as seafood, poultry or meat. Rice is a carbohydrate food and if taken more without using it, the energy that had to be used turns to fat and thus … Continue reading Petite ingredient do wonders in cooking
How important eggs in our home Even though it is simple yet is the main ingredient in many dishes. What is this main ingredient? The answer is an egg. Eggs are a versatile food and many people enjoy them fried, boiled, scrambled or baked. They are easy to incorporate into a diet. Eggs fulfil a lot of cooking requirements. It is cost saving protein. Easy … Continue reading Making an ordinary egg into a hearty meal
