Cocakery is the brand name for our cupcake. The word was inspired by the main ingredients from coconut oil. The words also emphasis that the cupcake has a strong character.
Cocakery was inspired by my youngest son. He really loves cupcake. However, one day after he ate a cupcake, he had rashes all over the face and body. Then, he made a checkup with a doctor. Soon, he discovered that he has an allergic towards dairy and cocoa product.
This is because, the normal cupcakes are usually made up from dairy products such as butter, buttermilk, cream cheese and milk, containing lactose in it. For some people who has an allergy toward it, this will experience severe health problems.
Since that day, he only eats cupcakes without dairy products. One day, he requested me to make a cupcake with coconut oil as a replacement for butter, which he does not have any problem with it. Furthermore, a cupcake without dairy products is quite hard to find in today’s market.
As a mother, I took this request and have made few attempts on making marble cupcake for him. From these trials, I have found out, that the cupcakes are not only moist from the view of the texture and more tasty compare to the normal one. In addition, it is also healthy in Asian’s lifestyle.
Initially, I made those cupcakes only to fulfil his desire. After some time, others requested from me also. Very positive responses/feedbacks from many people encourage me to produce my homemade marble and pandan cupcake on a large scale.
The first production of Cocakery was on the 14th August 2020.
We are both writers for this blog, consists of chef and the marketing manager.
Nor is the chef, working on the production, creating new recipes and decision maker in daily menu production.
Asyiqin is the marketing manager, working on the website and handle administrative work.
We sell our cupcakes at Pasar Selayang Baru. While, sambal and chilli oil is placed at Bangi.