Ais kacang is a type of ice shaved dessert. It is commonly known as Ais Batu Campur (ABC). Almost every country has their own version of ais kacang, using different words according to their mother tongue. In the Philippine their ice shaved dessert is known as Halo-Halo. Meanwhile in Thailand, they are known as Nam Kang Sai. The East Asia referring to Japan, China … Continue reading The Story of Ais Kacang
COCAKERY COCAKERY is the brand for our cupcakes. The complete production takes place in Selayang. We do believe that a simple and healthy cupcake without icing is the right way for us to enjoy a good cupcake. For those who prefer to eat cupcakes as it is, you are welcome to try one of the available flavours. Our business core competency is producing cupcakes for … Continue reading Cupcakes in Selayang
It is a sunny day It is a hot day for us residing in west of Peninsular Malaysia, compared to our counterparts that live in the southern state and east coast state whereby they have to experience cold spells. I am looking for dessert or drinks that go great together with a meal. Usually, people will decide on the main meal to eat and think … Continue reading Rojak and Cendol
Malaysian food is diversified with culture Today, there are many ways of people having a meal. Back then when we were a child, the only things that we know is our mother’s cooking. But not to this day, whereby we are fed with a variety of food. The food industry has blooming even for the people who are not having the same culture could have … Continue reading Signature Dish of Malaysia
Consuming milk indirectly Drinking a glass of milk every day is not in our Malay culture. Usually, mothers in our culture will stop giving milk to baby gradually as weaning commenced. And as we have grown up we rarely drink milk as it is. However, I like to make a cup of hot coffee with milk in it. The proportion between the coffee and the … Continue reading It is about milk
2020 is the year of uncertainty for most people who struggle to keep afloat and we are among them to join the race. We do not want to miss the boat if the uncertainty uplifted. We can’t sit back and relax watching everyone make a move during this pandemic because we want to have a share on that piece of cake if the economy blooms … Continue reading Lessons learned from the market
It is common for me to take fruits after having the main meal. Either it is lunch or dinner. I take fruits as a dessert but this is not always the case. Sometimes, I take fruits in between meals. The habit of eating fruit because I’m hungry like one hour before the meal is a norm for me. It is because I do not want … Continue reading You Reap What You Sow
