Malaysian food is diversified with culture Today, there are many ways of people having a meal. Back then when we were a child, the only things that we know is our mother’s cooking. But not to this day, whereby we are fed with a variety of food. The food industry has blooming even for the people who are not having the same culture could have … Continue reading Signature Dish of Malaysia
Consuming milk indirectly Drinking a glass of milk every day is not in our Malay culture. Usually, mothers in our culture will stop giving milk to baby gradually as weaning commenced. And as we have grown up we rarely drink milk as it is. However, I like to make a cup of hot coffee with milk in it. The proportion between the coffee and the … Continue reading It is about milk
We produced cupcake using coconut oil which is the plant-based oil ingredients that are suitable for those having allergy to dairy products. The ingredients are also suited for semi vegetarian. (These vegetarians eat plant foods and may eat chicken or fish, dairy products, and eggs). The cupcakes that we are produced has a delicious taste and suite to the taste buds. The batter made from … Continue reading Information about our cupcakes
2020 is the year of uncertainty for most people who struggle to keep afloat and we are among them to join the race. We do not want to miss the boat if the uncertainty uplifted. We can’t sit back and relax watching everyone make a move during this pandemic because we want to have a share on that piece of cake if the economy blooms … Continue reading Lessons learned from the market
It is common for me to take fruits after having the main meal. Either it is lunch or dinner. I take fruits as a dessert but this is not always the case. Sometimes, I take fruits in between meals. The habit of eating fruit because I’m hungry like one hour before the meal is a norm for me. It is because I do not want … Continue reading You Reap What You Sow
