Hawker Style Kuetiau Goreng

The fried flat noodles or fondly known as kuetiau is an all-time favourite for Malaysian. There are many ways of cooking and this is my way of fried kuetiau with Spicy Chili Oil MadeByNor. This is a fast way to get tasty plates of kuetiau. It is good to cook according to a plate and not in bulk even though you cook for family members. Cook as the restaurant does on large heat.   


  • 2 tablespoon Spicy Chilli Oil MadeByNor
  • 1 plate kuetiau
  • 1 egg
  • 5 prawn
  • 2 tablespoon soy sauce
  • 1 tablespoon water
  • ½ cup bean sprout
  • ½ cup cut chives
Kuetiau Goreng


1.Preheat Spicy Chili Oil and fry the prawn.

2. Add in the egg and mix with prawn.

3. Put in kuetiau and mix for a while.

4. Add in soy sauce and pinch of salt, chives and bean sprout.

5. Mix together very well over large heat. 

6. Kuetiau Goreng is ready.

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